Many people think that all pumpkin will become a jack – o’ – lantern after growing up. With pumpkin lovers, they can not pass by the delicious taste of pumpkin pie or pumpkin spice. The pumpkin crops is not all time of the year. It means that you just only get the pumpkin for only a few months of year. However, after reading vacuum sealer reviews, I found that you can extend the shelf life of pumpkin by the vacuum seal. By that way, you can enjoy the unique flavor of pumpkin any time in year you want.
Now I will introduce you some methods to vacuum and seal the pumpkin to maximize its freshness in the off – season.
Seal Raw Pumpkin
For some people who want to keep the vegetables as fresh as possible, the best way to preserve the raw vegetables is to vacuum and seal. Fortunately, you can do it very easy with pumpkin because you do not have to treat it like other cruciferous herbs and vegetables. First of all, you have to cut the pumpkin open like when you make a jack – o’ – lantern and then you scoop all the stringy seeds and innards out of the pumpkin. You can through these parts away. Next step, you peel it. You keep the flavorful flesh and through all its peel. Now, you cut the remaining flesh into many small chunks so that it will be very easy to vacuum and seal. After sealing the pumpkin, its freshness is locked in the vacuum sealer bags. You can store it in the fridge or freezer for later using. (more…)